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A few bad drawings of Asians and egg custard tarts from their homes. These are the kinds I've tried.
Hong Kong: Buttery, flaky crust. Sweet deep yellow custard, ranging from buttery to eggy flavor. Can be oily.
Taiwan: Heavy eggy flavor. Light-colored custard. Chewy, light crust with a cake-like texture.
Macau: Creamy sweet custard with a caramelized top. Light flaky crust. These are my favorites.
Hetalia belongs to Himaruya Hidekazu.
This drawing belongs to me, GydroZMaa.
Hong Kong: Buttery, flaky crust. Sweet deep yellow custard, ranging from buttery to eggy flavor. Can be oily.
Taiwan: Heavy eggy flavor. Light-colored custard. Chewy, light crust with a cake-like texture.
Macau: Creamy sweet custard with a caramelized top. Light flaky crust. These are my favorites.
Hetalia belongs to Himaruya Hidekazu.
This drawing belongs to me, GydroZMaa.
Image size
680x1890px 658.41 KB
© 2015 - 2024 GydroZMaa
Comments13
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I had egg custard tarts when I was in Tokyo. They were in the Americaan section of my hotels American Asian buffet. I had them everytime we went there, they were good